PRODUCT CARD

DENOMINATION: Senza Tempo
CLASSIFICATION and GRAPES: Marche Rosso I.G.T. 2014 – 100% MONTEPULCIANO
PRODUCTION AREA: Ripatransone – Marche (AP)
TYPE OF LAND: Gravely hill
VINEYARD PLANT: 1966
east exposition with influence of sea winds
ALTITUDE / SLOPE: 190 Mt / slm / 30%
TRAINING SYSTEM: Guyot 3 × 2
YIELD PER HECTARE: 60 Q.li / hectare
VINTAGE HARVEST: Third decade of September
HARVEST: Selection of organic grapes produced on the farm
collected manually and placed in a box.
WINE-MAKING: A soft plate made with a traditional press.
Light temperature controlled maceration.
FERMENTATION PERIOD: 18/20 days
FERMENTATION TEMPERATURE: 15/17 ° C
REFINEMENT: 14 months in barrique of French oak
ALCOHOL CONTENT: 13% Vol.
TOTAL SOLFOROSA: 38 mg / l
FREE SOLFOROSA: 11 mg / l
SERVICE TEMPERATURE: 16-18 ° C