PRODUCT CARD

DENOMINATION: Rosso piaggiolo
CLASSIFICATION and GRAPES: Marche red 2015 I.G.T. – BIO
Cabernet Sauvignon, Merlot, Sangiovese, Montepulciano
PRODUCTION AREA: Ripatransone – Marche (AP)
TYPE OF LAND: Gravely hill
YEAR PLANT VINEYARD: 2001
south-east exposure with influence of sea winds
ALTITUDE / SLOPE: 190 Mt / slm / 30%
TRAINING SYSTEM: Spurred cordon and Guyot 3 × 1.50
YIELD PER HECTARE: 80 Q.li / hectare
VINTAGE HARVEST: Third decade of September
HARVEST: Selection of organic grapes produced on the farm
collected manually and placed in a box.
WINE-MAKING: A soft plate made with a traditional press.
Light temperature controlled maceration.
FERMENTATION PERIOD: 18/20 days
FERMENTATION TEMPERATURE: 15/17 ° C
REFINING: steel and bottle
ALCOHOL CONTENT: 14% Vol.
TOTAL SOLFOROSA: 31 mg / l
FREE SOLFOROSA: 11 mg / l
SERVICE TEMPERATURE: 16/18 ° C