PRODUCT CARD

DENOMINATION: Rosso del balzo
CLASSIFICATION and GRAPES: Marche red 2015 I.G.T. – BIO
Cabernet Sauvignon, Merlot, Sangiovese
PRODUCTION AREA: Ripatransone – Marche (AP)
TYPE OF LAND: Gravely hill
YEAR PLANT VINEYARD: 2001
south-east exposure with influence of sea winds
ALTITUDE / SLOPE 190 Mt / slm / 30%
TRAINING SYSTE:M Spurred cordon and Guyot 3 × 1.50
YIELD PER HECTARE: 75/80 Q.li/ettaro
VINTAGE HARVEST: Third decade of September
HARVEST: Selection of organic grapes produced on the farm
collected manually and placed in a box.
WINE-MAKING: A soft plate made with a traditional press.
Light temperature controlled maceration.
FERMENTATION PERIOD: 18/20 days
FERMENTATION TEMPERATURE: 15/17 ° C
REFINING: steel and bottle
ALCOHOL CONTENT: 14% Vol.
TOTAL SOLFOROSA: 30 mg / l
FREE SOLFOROSA: 11 mg / l
SERVICE TEMPERATURE: 16/18 ° C