PRODUCT CARD

DENOMINATION: Baciata dal sole
CLASSIFICATION and GRAPES: Marche bianco 2015 I.G.T. – 100% BIO PASSERINA
PRODUCTION AREA: Ripatransone – Marche (AP)
TYPE OF LAND: Gravely hill
YEAR PLANT VINEYARD: 2001
south-east exposure with influence of sea winds
ALTITUDE / SLOPE: 190 Mt / slm / 30%
GUYOT TRAINING SYSTEM: 3 × 1.10
YIELD PER HECTARE: 75/80 Q.li/ettaro
VINTAGE HARVEST: Third decade of September
HARVEST: Selection of organic grapes produced on the farm
collected manually and placed in a box.
WINE-MAKING: A soft plate made with a traditional press.
Light temperature controlled maceration.
FERMENTATION PERIOD: 18/20 days
FERMENTATION TEMPERATURE: 15/17 ° C
REFINING: steel and bottle
ALCOHOL CONTENT: 13.5% Vol.
TOTAL SOLFOROSA: 33 mg / l
FREE SOLFOROSA: 6 mg / l
SERVICE TEMPERATURE: 8/10 ° C