NAME: Single varietal organic extra virgin olive oil
SALE FORMAT: Bottles from 0,10 L – 0,25 L – 0,50 L
WORKING METHOD: The olives are harvested by hand and processed in the day in a crusher with cold pressing and in a continuous cycle. They are not used machinery to filter it, but decant naturally.
ACIDITY ANALYSIS OUTPUT: 0.15 gr./L (the reference values ​​imposed by the PEROXIDE 10.91 law they are for the acidity max. 0.90gr / l e for peroxides max. 20).