NAME: Single varietal organic extra virgin olive oil
SALE FORMAT: Bottles from 0,10 L – 0,25 L – 0,50 L
WORKING METHOD: The olives are harvested by hand and processed in the day in a crusher with cold pressing and in a continuous cycle. They are not used machinery to filter it, but decant naturally.
ACIDITY ANALYSIS OUTPUT: 0,20 gr./L
(the reference values imposed by the law PEROXIDES 9.51 they are for the acidity max. 0.90gr / l e for peroxides max. 20)
COMBINATIONS: Thanks to its harmonious, slightly almond fruitiness It is ideal on bruschetta, legumes, minestrone and meat
red, grilled vegetables.