Frattini Laura Farm. Organic production of Olive Oil, Wine and traditional “Vino Cotto”

Heritage

Azienda Agraria Frattini Laura was founded in the Marche region of Ripatransone, an area specific for cultivating the best olive oil and wine. In the 1990s, the Frattini family moved from Milan and settled in the Piceno countryside. Here they discovered the beauty of the land and simultaneously, the challenges that came along with creating something both good and unique: extra virgin olive oil, wine and traditional Vino Cotto.

Product and Awards

With the seasonal olive harvest starting in September and lasting until November, the olive trees are carefully tended to make sure the olives are picked when they are perfectly ripe for the production of delicious traditional olive oils. Offering a variety of olive oils, Frattini Laura specializes in monovarietal and multivarietal selections of Carboncella, Sargano di Fermo, Frantoio, and Leccino.

Frattini Laura was given multiple awards for product quality and taste in prestigious competitions dedicated to the production of extra virgin olive oil, such as:

• 1st place in the “L’Oro Delle Marche” competition in Fano
• 1st place for national producers in the organic category for the “Orciolo d’Oro”Competition run by Enohobby Club of Malatesta Hills in Gradara
• National Producer Award for Distinction in the organic category for the “Orciolo d’Oro” competition run by Enohobby Club of Malatesta Hills in Gradara

• Premium quality award for their Sargano di Fermo monovarietal at the “L’Oro delle Marche” competition.
• Ranked among the 250 best oils in the world by Der Feinschmecker – Das Internationale Gourmet Journal

Click here for see our certifications

Olive Oil collection

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Wine collection

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Traditional “Vino Cotto” 

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